Along with having a high protein content, goat meat also has a high iron content and very little fat. containing all the nutrients the body requires, in plenty. The meat from domestic goats is known as “goat meat” or Ogunfe in Yoruba.
One of the many health advantages of goat meat is that it keeps the heartbeat steady. due to the presence of certain fatty acid enzymes in the meat. Burnt Goat Meat
| Weight | 2.2 lbs |
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