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Banku Mix is a popular Ghanaian food item used to make Banku, a traditional Ghanaian dish. It is a mix of dough made from fermented cornmeal and cassava. Banku Mix is used to making Banku, a staple food in Ghana and is usually served with soup, stew, or sauce.

Mixing the Banku Mix with water and stirring it until it forms a smooth, sticky dough is how you make Banku. The mixture is then cooked over low heat while being stirred constantly until it thickens and becomes stretchy. Banku is a popular dish in Ghana and other West African countries. It is often eaten with soup, stew, or sauce.